| Entity Name: | YACHT FOOD, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
YACHT FOOD, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 12 Jan 2017 (8 years ago) |
| Last Event: | REINSTATEMENT |
| Event Date Filed: | 22 Mar 2022 (3 years ago) |
| Document Number: | L17000010278 |
| FEI/EIN Number |
81-5081417
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 4646 SW Osborne Street, Port St Lucie, FL, 34953, US |
| Mail Address: | 4646 SW Osborne Street, Port St Lucie, FL, 34953, US |
| ZIP code: | 34953 |
| County: | St. Lucie |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| STOKES CALVIN | Manager | 4646 SW Osborne Street, Port St Lucie, FL, 34953 |
| Stokes Calvin Jr. | Agent | 4646 SW Osborne Street, Port St Lucie, FL, 34953 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| REINSTATEMENT | 2022-03-22 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2022-03-22 | 4646 SW Osborne Street, Port St Lucie, FL 34953 | - |
| CHANGE OF MAILING ADDRESS | 2022-03-22 | 4646 SW Osborne Street, Port St Lucie, FL 34953 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2022-03-22 | 4646 SW Osborne Street, Port St Lucie, FL 34953 | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2021-09-24 | - | - |
| REGISTERED AGENT NAME CHANGED | 2020-05-26 | Stokes, Calvin, Jr. | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-27 |
| ANNUAL REPORT | 2023-05-01 |
| REINSTATEMENT | 2022-03-22 |
| ANNUAL REPORT | 2020-05-26 |
| ANNUAL REPORT | 2019-04-30 |
| ANNUAL REPORT | 2018-04-30 |
| Florida Limited Liability | 2017-01-12 |
Date of last update: 03 May 2025
Sources: Florida Department of State
