| Entity Name: | CRUSH CATERING LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
CRUSH CATERING LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 01 Jul 2016 (9 years ago) |
| Date of dissolution: | 25 Sep 2020 (5 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2020 (5 years ago) |
| Document Number: | L16000128209 |
| FEI/EIN Number |
81-4241809
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2929 WEST KNIGHTS AVENUE, TAMPA, FL, 33611 |
| Mail Address: | 2929 WEST KNIGHTS AVENUE, TAMPA, FL, 33611 |
| ZIP code: | 33611 |
| County: | Hillsborough |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| PARDO VINCENT | Authorized Member | 2929 WEST KNIGHTS AVENUE, TAMPA, FL, 33611 |
| Pardo VINCENT A | Agent | 2929 WEST KNIGHTS AVENUE, TAMPA, FL, 33611 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2020-09-25 | - | - |
| REGISTERED AGENT NAME CHANGED | 2018-03-21 | Pardo, VINCENT A | - |
| Document Number | Status | Case Number | Name of Court | Date of Entry | Expiration Date | Amount Due | Plaintiff |
|---|---|---|---|---|---|---|---|
| J20000424453 | ACTIVE | 1000000867761 | HILLSBOROU | 2020-11-30 | 2040-12-30 | $ 10,637.66 | STATE OF FLORIDA, DEPARTMENT OF REVENUE, TAMPA SERVICE CENTER, 5483 W WATERS AVE STE 1210, TAMPA FL336341236 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2019-08-26 |
| ANNUAL REPORT | 2018-03-21 |
| ANNUAL REPORT | 2017-08-07 |
| Florida Limited Liability | 2016-07-01 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
