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MKC ENTERPRISE GROUP LLC - Florida Company Profile

Company Details

Entity Name: MKC ENTERPRISE GROUP LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

MKC ENTERPRISE GROUP LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 20 Jul 2015 (10 years ago)
Date of dissolution: 29 Jun 2020 (5 years ago)
Last Event: VOLUNTARY DISSOLUTION
Event Date Filed: 29 Jun 2020 (5 years ago)
Document Number: L15000123853
FEI/EIN Number 47-4638742

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 13331 NE 3RD CT, NORTH MIAMI, FL, 33161, US
Mail Address: 13331 NE 3RD CT, NORTH MIAMI, FL, 33161, US
ZIP code: 33161
County: Miami-Dade
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
HAYNES MICHELLE D Manager 13331 NE 3RD CT, NORTH MIAMI, FL, 33161
LAWRENCE KRISTOPHER T Auth 13331 NE 3RD CT, NORTH MIAMI, FL, 33161
BOSIER CORNELIUS F Auth 13331 NE 3RD CT, NORTH MIAMI, FL, 33161
HAYNES MICHELLE D Agent 13331 NE 3RD CT, NORTH MIAMI, FL, 33161

Fictitious Names

Registration Number Fictitious Name Status Filed Date Expiration Date Cancellation Date Mailing Address
G17000002371 BIGMAN'S BBQ & SOUL FOOD EXPIRED 2017-01-06 2022-12-31 - 13331 NE 3RD CT, MIAMI, FL, 33161

Events

Event Type Filed Date Value Description
VOLUNTARY DISSOLUTION 2020-06-29 - -

Documents

Name Date
VOLUNTARY DISSOLUTION 2020-06-29
ANNUAL REPORT 2019-04-29
ANNUAL REPORT 2018-04-23
ANNUAL REPORT 2017-02-20
ANNUAL REPORT 2016-04-28
Florida Limited Liability 2015-07-20

Date of last update: 01 Mar 2025

Sources: Florida Department of State