| Entity Name: | THE YARD GRILL, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
THE YARD GRILL, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 24 Feb 2015 (10 years ago) |
| Date of dissolution: | 22 Sep 2017 (8 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 22 Sep 2017 (8 years ago) |
| Document Number: | L15000034603 |
| FEI/EIN Number |
47-4278352
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 3530 BISCAYNE BLVD., MIAMI, FL, 33137, US |
| Mail Address: | 3530 Biscayne Blvd, MIAMI, FL, 33137, US |
| ZIP code: | 33137 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| TORTOLEDO ANDRES JOSE | Manager | 3530 BISCAYNE BLVD., MIAMI, FL, 33137 |
| BIANCO JESUS E | OPER | 3530 BISCAYNE BLVD., MIAMI, FL, 33137 |
| SPIEGEL & UTRERA, P.A. | Agent | - |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2017-09-22 | - | - |
| CHANGE OF MAILING ADDRESS | 2016-04-30 | 3530 BISCAYNE BLVD., MIAMI, FL 33137 | - |
| LC AMENDMENT | 2015-11-16 | - | - |
| REGISTERED AGENT NAME CHANGED | 2015-11-16 | SPIEGEL & UTRERA, P.A.. | - |
| REGISTERED AGENT ADDRESS CHANGED | 2015-11-16 | 1840 SOUTHWEST 22ND WEST, 4TH FLOOR, SUITE 600, MIAMI, FL 33145 | - |
| LC AMENDMENT | 2015-06-08 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2016-04-30 |
| LC Amendment | 2015-11-16 |
| LC Amendment | 2015-06-08 |
| Florida Limited Liability | 2015-02-24 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
