| Entity Name: | JM & C BRAZILIAN GOURMET LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
JM & C BRAZILIAN GOURMET LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 15 Sep 2014 (11 years ago) |
| Date of dissolution: | 26 Oct 2015 (10 years ago) |
| Last Event: | CONVERSION |
| Event Date Filed: | 26 Oct 2015 (10 years ago) |
| Document Number: | L14000144175 |
| FEI/EIN Number |
47-1896240
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 16900 N. BAY RD., 3B-814, SUNNY ISLES, FL, 33160 |
| Mail Address: | 16900 N. BAY RD., 3B-814, SUNNY ISLES, FL, 33160, UN |
| ZIP code: | 33160 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| MUNHOZ-CHINEZE ANGELA | Manager | 16900 N. BAY RD. APT 814, SUNNY ISLES, FL, 33160 |
| MUNHOZ RENATA | Manager | 16900 N. BAY RD APT 814, SUNNY ISLES, FL, 33160 |
| MARQUES-LUIZ JUDSON | Manager | 16900 N BAY RD. APT 814, SUNNY ISLES, FL, 33160 |
| KALKAS MARTTI | Agent | 245 SE 1ST ST, MIAMI, FL, 33131 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CONVERSION | 2015-10-26 | - | CONVERSION MEMBER. RESULTING CORPORATION WAS P15000090822. CONVERSION NUMBER 900000155449 |
| REINSTATEMENT | 2015-10-03 | - | - |
| REGISTERED AGENT NAME CHANGED | 2015-10-03 | KALKAS, MARTTI | - |
| REGISTERED AGENT ADDRESS CHANGED | 2015-10-03 | 245 SE 1ST ST, STE 225, MIAMI, FL 33131 | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2015-09-25 | - | - |
| Name | Date |
|---|---|
| REINSTATEMENT | 2015-10-03 |
| Florida Limited Liability | 2014-09-15 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
