| Entity Name: | BUTTER BOY BAKERY LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
BUTTER BOY BAKERY LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 25 Aug 2014 (11 years ago) |
| Date of dissolution: | 23 Sep 2016 (9 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 23 Sep 2016 (9 years ago) |
| Document Number: | L14000132550 |
| FEI/EIN Number |
47-1670426
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 6289 CURRY FORD ROAD #166, ORLANDO, FL, 32822, US |
| Mail Address: | 6289 CURRY FORD ROAD #166, ORLANDO, FL, 32822, US |
| ZIP code: | 32822 |
| County: | Orange |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| SKYLARK JAMES M | Manager | 6289 CURRY FORD ROAD #166, ORLANDO, FL, 32822 |
| SKYLARK JAMES M | Agent | 6289 CURRY FORD ROAD #166, ORLANDO, FL, 32822 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G14000087274 | MUFFIN TOP CAFE | EXPIRED | 2014-08-25 | 2019-12-31 | - | 2710 HUNT CLUB LANE, ORLANDO, FL, 32826 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2016-09-23 | - | - |
| REGISTERED AGENT ADDRESS CHANGED | 2015-01-14 | 6289 CURRY FORD ROAD #166, ORLANDO, FL 32822 | - |
| CHANGE OF PRINCIPAL ADDRESS | 2014-10-22 | 6289 CURRY FORD ROAD #166, ORLANDO, FL 32822 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2015-01-14 |
| Florida Limited Liability | 2014-08-25 |
Date of last update: 01 May 2025
Sources: Florida Department of State
