| Entity Name: | TASTE OF CHINA MAGAZINE LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
TASTE OF CHINA MAGAZINE LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 06 Aug 2014 (11 years ago) |
| Date of dissolution: | 23 Sep 2016 (8 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 23 Sep 2016 (8 years ago) |
| Document Number: | L14000123497 |
| FEI/EIN Number |
47-1637542
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1700 W NEW HAVEN AVE, 633, MEBBOURNE, FL, 32904, US |
| Mail Address: | 1700 W NEW HAVEN AVE, 633, MEBBOURNE, FL, 32904, US |
| ZIP code: | 32904 |
| County: | Brevard |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| ZHAO RUI | General Manager | 3162 BRENT WOOD LANE, MELBOURNE, FL, 32934 |
| LI RITENG | Authorized Member | PO BOX 495, MOODY, ME, 04054 |
| NG CHIU HEI | Authorized Member | 1 JAY CT VALLEY, STREAM, FL, 11581 |
| CHEN CI | Authorized Member | 2301 REGENT DR, ABILENE, TX, 79605 |
| WONG MAN | Authorized Member | 6404 SPRUCE MILL DRIVE, YARDLEY, PA, 19067 |
| HAN CHONG YAN | Manager | 3162 BRENTWOOD LANE, MELBOURNE, FL, 32934 |
| ZHAO RUI | Agent | 3162 BRENTWOOD LANE, MELBOURNE, FL, 32934 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2016-09-23 | - | - |
| LC AMENDMENT | 2014-09-03 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2015-04-29 |
| LC Amendment | 2014-09-03 |
| Florida Limited Liability | 2014-08-06 |
Date of last update: 02 Mar 2025
Sources: Florida Department of State
