| Entity Name: | 2180 KITCHEN LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
2180 KITCHEN LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 25 Jul 2014 (11 years ago) |
| Document Number: | L14000117316 |
| FEI/EIN Number |
47-1429980
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2180 NW 24CT, MIAMI, FL, 33142, US |
| Mail Address: | 2180 NW 24CT, MIAMI, FL, 33142, US |
| ZIP code: | 33142 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| LLADO MAURICI | Manager | 119 EAST ENID DRIVE #10, KEY BISCAYNE, FL, 33149 |
| GIL MARIA J | President | 119 EAST ENID DRIVE, KEY BISCAYNE, FL, 33149 |
| LLADO VILA MAURICI | Agent | 119 EAST ENID DRIVE, KEY BISCAYNE, FL, 33149 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G23000045554 | THE MIAMI COOKING CLUB | ACTIVE | 2023-04-10 | 2028-12-31 | - | 119 E.ENID DR, KEY BISCAYNE, FL, 33149 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2017-07-24 | 2180 NW 24CT, MIAMI, FL 33142 | - |
| CHANGE OF MAILING ADDRESS | 2017-07-24 | 2180 NW 24CT, MIAMI, FL 33142 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-02-06 |
| ANNUAL REPORT | 2023-03-03 |
| ANNUAL REPORT | 2022-04-11 |
| ANNUAL REPORT | 2021-01-31 |
| ANNUAL REPORT | 2020-07-06 |
| ANNUAL REPORT | 2019-04-21 |
| ANNUAL REPORT | 2018-01-27 |
| ANNUAL REPORT | 2017-05-02 |
| ANNUAL REPORT | 2016-07-07 |
| ANNUAL REPORT | 2015-05-01 |
Date of last update: 02 Mar 2025
Sources: Florida Department of State
