| Entity Name: | CHEFIN FOODS, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
CHEFIN FOODS, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 16 Jan 2014 (11 years ago) |
| Date of dissolution: | 21 Jan 2016 (9 years ago) |
| Last Event: | LC VOLUNTARY DISSOLUTION |
| Event Date Filed: | 21 Jan 2016 (9 years ago) |
| Document Number: | L14000008964 |
| FEI/EIN Number |
46-4565015
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 310 Quane Ave, Spring Hill, FL, 34609, US |
| Mail Address: | 310 Quane Ave., Spring Hill, FL, 34609, US |
| ZIP code: | 34609 |
| County: | Hernando |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CRESCENTINI ALFRED | Authorized Member | 310 Quane Ave, Spring Hill, FL, 34609 |
| TOLLE JOEL | Authorized Member | 1393 KITTERY CT, SAFETY HARBOR, FL, 34695 |
| CRESCENTINI CARRIE | Authorized Member | 310 Quane Ave., Spring Hill, FL, 34609 |
| TOLLE GAYLE | Authorized Member | 1393 KITTERY CT, SAFETY HARBOR, FL, 34695 |
| CRESCENTINI ALFRED | Agent | 310 Quane Ave, Spring Hill, FL, 34609 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| LC VOLUNTARY DISSOLUTION | 2016-01-21 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2015-04-22 | 310 Quane Ave, Spring Hill, FL 34609 | - |
| CHANGE OF MAILING ADDRESS | 2015-04-22 | 310 Quane Ave, Spring Hill, FL 34609 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2015-04-22 | 310 Quane Ave, Spring Hill, FL 34609 | - |
| Name | Date |
|---|---|
| LC Voluntary Dissolution | 2016-01-21 |
| ANNUAL REPORT | 2015-04-22 |
| Florida Limited Liability | 2014-01-16 |
Date of last update: 02 May 2025
Sources: Florida Department of State
