| Entity Name: | K.A.M CATERING FOOD SERVICES LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
K.A.M CATERING FOOD SERVICES LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 20 Dec 2013 (11 years ago) |
| Date of dissolution: | 23 Sep 2022 (3 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 23 Sep 2022 (3 years ago) |
| Document Number: | L13000176604 |
| FEI/EIN Number |
61-1726314
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 5836 GRAND CANYON DR, ORLANDO, FL, 32810 |
| Mail Address: | 5836 GRAND CANYON DR, ORLANDO, FL, 32810 |
| ZIP code: | 32810 |
| County: | Orange |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CHERUBIN OBELTO | Managing Member | 5231 LORILAWN DR, ORLANDO, FL, 32818 |
| ALEXANDRE ASLENE | Manager | 5836 GRAND CANYON DR, ORLANDO, FL, 32810 |
| Keciana Alexandre K | Manager | 5836 GRAND CANYON DR, ORLANDO, FL, 32810 |
| VILSAINT MARLENE | Agent | 5836 GRAND CANYON DR, ORLANDO, FL, 32810 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2022-09-23 | - | - |
| REINSTATEMENT | 2015-04-03 | - | - |
| REGISTERED AGENT NAME CHANGED | 2015-04-03 | VILSAINT, MARLENE | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2014-09-26 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2021-02-01 |
| ANNUAL REPORT | 2020-01-30 |
| ANNUAL REPORT | 2019-03-01 |
| ANNUAL REPORT | 2018-03-08 |
| ANNUAL REPORT | 2017-01-13 |
| ANNUAL REPORT | 2016-02-05 |
| REINSTATEMENT | 2015-04-03 |
| Florida Limited Liability | 2013-12-20 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
