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JLV CULINARY SERVICES, LLC - Florida Company Profile

Company Details

Entity Name: JLV CULINARY SERVICES, LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

JLV CULINARY SERVICES, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 18 Dec 2013 (11 years ago)
Date of dissolution: 23 Sep 2022 (2 years ago)
Last Event: ADMIN DISSOLUTION FOR ANNUAL REPORT
Event Date Filed: 23 Sep 2022 (2 years ago)
Document Number: L13000174357
FEI/EIN Number 46-4332304

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 172 E. DOVER ST, SATELLITE BEACH, FL, 32937, US
Mail Address: 172 E. DOVER ST, SATELLITE BEACH, FL, 32937, US
ZIP code: 32937
County: Brevard
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
VANATTA JASON Managing Member 172 E. DOVER ST, SATELLITE BEACH, FL, 32937
VANATTA STACEY Managing Member 172 E. DOVER ST, SATELLITE BEACH, FL, 32937
BURNS PATRICK MCPA Agent 1918 HILLCREST STREET, ORLANDO, FL, 32803

Events

Event Type Filed Date Value Description
ADMIN DISSOLUTION FOR ANNUAL REPORT 2022-09-23 - -
CHANGE OF MAILING ADDRESS 2018-04-16 172 E. DOVER ST, SATELLITE BEACH, FL 32937 -
CHANGE OF PRINCIPAL ADDRESS 2017-10-04 172 E. DOVER ST, SATELLITE BEACH, FL 32937 -

Documents

Name Date
ANNUAL REPORT 2021-04-22
ANNUAL REPORT 2020-06-26
ANNUAL REPORT 2019-04-11
ANNUAL REPORT 2018-04-16
ANNUAL REPORT 2017-04-27
ANNUAL REPORT 2016-04-18
ANNUAL REPORT 2015-04-07
ANNUAL REPORT 2014-05-01
Florida Limited Liability 2013-12-18

Date of last update: 02 Mar 2025

Sources: Florida Department of State