| Entity Name: | BLUE LAGOON RESTAURANT & PRODUCTS, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: | Florida Limited Liability Company |
| Status: | Inactive |
| Date Filed: | 27 Aug 2013 (11 years ago) |
| Date of dissolution: | 25 Sep 2015 (9 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2015 (9 years ago) |
| Document Number: | L13000121215 |
| FEI/EIN Number | 90-1013693 |
| Address: | 3300 W. Colonial DR, ORLANDO, FL 32808 |
| Mail Address: | 4473 OAK ARBOR CIR, ORLANDO, FL 32808 |
| ZIP code: | 32808 |
| County: | Orange |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| DIXON, MYRTLE, MRS. | Agent | 4473 OAK ARBOR CIRCLE, ORLANDO, FL 32808 |
| Name | Role | Address |
|---|---|---|
| DIXON, PATRICK | President | 4473 OAK ARBOR CIR, ORLANDO, FL 32808 |
| Name | Role | Address |
|---|---|---|
| DIXON, PATRICK | Manager | 4473 OAK ARBOR CIR, ORLANDO, FL 32808 |
| DIXON, KRYSTAL S, MS | Manager | 4473 OAK ARBOR CIR, ORLANDO, FL 32808 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G14000079510 | KRYSMO SEAFOOD & GRILL | EXPIRED | 2014-08-01 | 2019-12-31 | No data | 4473 OAK ARBOR CIRCLE, ORLANDO, FL, 32808 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2015-09-25 | No data | No data |
| CHANGE OF PRINCIPAL ADDRESS | 2014-05-01 | 3300 W. Colonial DR, ORLANDO, FL 32808 | No data |
| Document Number | Status | Case Number | Name of Court | Date of Entry | Expiration Date | Amount Due | Plaintiff |
|---|---|---|---|---|---|---|---|
| J16000349260 | ACTIVE | 1000000713568 | ORANGE | 2016-05-17 | 2026-06-01 | $ 593.58 | STATE OF FLORIDA, DEPARTMENT OF REVENUE, OUT OF STATE COLLECTIONS UNIT, 1415 W US HIGHWAY 90 STE 115, LAKE CITY FL320556156 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2014-05-01 |
| Florida Limited Liability | 2013-08-27 |
Date of last update: 22 Jan 2025
Sources: Florida Department of State
