| Entity Name: | ESSENCE RESTAURANTS L.L.C. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
ESSENCE RESTAURANTS L.L.C. is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 23 Jul 2013 (12 years ago) |
| Date of dissolution: | 25 Sep 2015 (10 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2015 (10 years ago) |
| Document Number: | L13000104122 |
| FEI/EIN Number |
46-3440233
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1587 W LAKE DAMON DR, AVON PARK, FL, 33825, US |
| Mail Address: | 2430 PERIWINKLE WAY, SANIBEL ISLAND, FL, 33957, US |
| ZIP code: | 33825 |
| County: | Highlands |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| WILSON-NILLES TERRI J | Manager | 1183 KITTIWAKE CIRCLE, SANIBEL, FL, 33957 |
| WILSON-NILLES TERRI J | Agent | 2430 PERIWINKLE WAY, SANIBEL, FL, 33957 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G14000116877 | CHEF'S ROADSHOW | EXPIRED | 2014-11-20 | 2019-12-31 | - | 1183 KITTIWAKE CIRCLE, SANIBEL, FL, 33957 |
| G13000082017 | THE SANGRIA GRILL | EXPIRED | 2013-08-16 | 2018-12-31 | - | 2430 PERIWINKLE WAY, SANIBEL, FL, 33957 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2015-09-25 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2014-12-31 | 1587 W LAKE DAMON DR, AVON PARK, FL 33825 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2014-04-29 |
| Florida Limited Liability | 2013-07-23 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
