| Entity Name: | LA CANTINA SAZON LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
LA CANTINA SAZON LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 26 Jun 2013 (12 years ago) |
| Date of dissolution: | 22 Sep 2017 (8 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 22 Sep 2017 (8 years ago) |
| Document Number: | L13000091906 |
| FEI/EIN Number |
463128124
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 13220 s.belcher rd, largo, FL, 33773, US |
| Mail Address: | 13220 s.belcher rd, largo, FL, 33773, US |
| ZIP code: | 33773 |
| County: | Pinellas |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| PULSE CARLA | Manager | 840 59TH AVE, ST PETE BEACH, FL, 33706 |
| PULSE CARLA | Agent | 840 59TH AVE, ST PETE BEACH, FL, 33706 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G15000103286 | BELLISSIMO ITALIAN EATERY AND MARKET | EXPIRED | 2015-10-08 | 2020-12-31 | - | 13220 SOUTH BELCHER RD, UNIT 19, LARGO, FL, 33773 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2017-09-22 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2016-04-30 | 13220 s.belcher rd, unit 19, largo, FL 33773 | - |
| CHANGE OF MAILING ADDRESS | 2016-04-30 | 13220 s.belcher rd, unit 19, largo, FL 33773 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2016-04-30 |
| ANNUAL REPORT | 2015-04-24 |
| ANNUAL REPORT | 2014-04-29 |
| Florida Limited Liability | 2013-06-26 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
