| Entity Name: | EMPANADA KING CATERING LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
EMPANADA KING CATERING LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 02 May 2013 (12 years ago) |
| Date of dissolution: | 25 Sep 2020 (5 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2020 (5 years ago) |
| Document Number: | L13000064622 |
| FEI/EIN Number |
82-0993627
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2808 FALLING TREE CIR, ORLANDO, FL, 32837 |
| Mail Address: | 2808 FALLING TREE CIR, ORLANDO, FL, 32837 |
| ZIP code: | 32837 |
| County: | Orange |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| AYALA JAIME | Managing Member | 2808 FALLING TREE CIR, ORLANDO, FL, 32837 |
| AYALA RUBIELA | Managing Member | 2808 FALLING TREE CIR, ORLANDO, FL, 32837 |
| Ayala Jaime S | Manager | 2808 FALLING TREE CIR., ORLANDO, FL, 32837 |
| AYALA JAIME | Agent | 2808 FALLING TREE CIR, ORLANDO, FL, 32837 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2020-09-25 | - | - |
| REINSTATEMENT | 2017-03-21 | - | - |
| REGISTERED AGENT NAME CHANGED | 2017-03-21 | AYALA, JAIME | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2016-09-23 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2019-04-04 |
| ANNUAL REPORT | 2018-03-29 |
| REINSTATEMENT | 2017-03-21 |
| ANNUAL REPORT | 2015-04-29 |
| ANNUAL REPORT | 2014-04-30 |
| Florida Limited Liability | 2013-05-02 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
