| Entity Name: | FRESH PRODUCE COCONUT POINT, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
FRESH PRODUCE COCONUT POINT, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 07 Mar 2012 (13 years ago) |
| Date of dissolution: | 06 Jul 2016 (9 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR REGISTERED AGENT |
| Event Date Filed: | 06 Jul 2016 (9 years ago) |
| Document Number: | L12000033123 |
| Mail Address: | 2865 WILDERNESS PLACE, BOULDER, CO, 80301 |
| Address: | 2865 Wilderness Place, Boulder, CO, 80301, US |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| Stephens Mark | Manager | 2865 Wilderness Place, Boulder, CO, 80301 |
| COGENCY GLOBAL INC. | Agent | - |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR REGISTERED AGENT | 2016-07-06 | - | - |
| REGISTERED AGENT ADDRESS CHANGED | 2015-07-07 | 115 North Calhoun St., Suite 4, Tallahassee, FL 32301 | - |
| CHANGE OF PRINCIPAL ADDRESS | 2014-04-30 | 2865 Wilderness Place, Boulder, CO 80301 | - |
| REGISTERED AGENT NAME CHANGED | 2013-05-20 | COGENCY GLOBAL INC. | - |
| CONVERSION | 2012-03-07 | - | CORPORATION WAS A CONVERSION RESULT. CONVERTING CORPORATION WAS P07000115801. CONVERSION NUMBER 300000120833 |
| Name | Date |
|---|---|
| Admin. Diss. for Reg. Agent | 2016-07-06 |
| Reg. Agent Resignation | 2016-02-09 |
| ANNUAL REPORT | 2015-04-28 |
| ANNUAL REPORT | 2014-04-30 |
| Reg. Agent Change | 2013-05-20 |
| ANNUAL REPORT | 2013-04-26 |
| Florida Limited Liability | 2012-03-07 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
