| Entity Name: | EXECUTIVE CULINARY CONSULTANT LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
EXECUTIVE CULINARY CONSULTANT LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 22 Feb 2012 (13 years ago) |
| Date of dissolution: | 20 Nov 2018 (6 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 20 Nov 2018 (6 years ago) |
| Document Number: | L12000025516 |
| FEI/EIN Number |
45-4594629
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 15317 LOCH ISLE DRIVE WEST, MIAMI LAKES, FL, 33014 |
| Mail Address: | 15317 LOCH ISLE DRIVE WEST, MIAMI LAKES, FL, 33014 |
| ZIP code: | 33014 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| PACHECO AGUSTIN | Chief Executive Officer | 15317 LOCHE ISLE DRIVE WEST, MIAMI LAKES, FL, 33014 |
| PACHECO AGUSTIN | Agent | 15317 LOCH ISLE DRIVE WEST, MIAMI LAKES, FL, 33014 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G13000027986 | NOTES OF FLAVOR SPICES | EXPIRED | 2013-03-21 | 2018-12-31 | - | 15317 LOCH ISLE DR WEST, MIAMI LAKES, FL, 33014 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2018-11-20 | - | - |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2018-11-20 |
| ANNUAL REPORT | 2018-03-01 |
| ANNUAL REPORT | 2017-01-22 |
| ANNUAL REPORT | 2016-03-01 |
| ANNUAL REPORT | 2015-01-15 |
| ANNUAL REPORT | 2014-05-12 |
| ANNUAL REPORT | 2013-02-28 |
| Florida Limited Liability | 2012-02-22 |
Date of last update: 02 May 2025
Sources: Florida Department of State
