Entity Name: | NORTHSIDE SEAFOOD RESTAURANT LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
NORTHSIDE SEAFOOD RESTAURANT LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
Date Filed: | 29 Dec 2011 (13 years ago) |
Last Event: | REINSTATEMENT |
Event Date Filed: | 16 Nov 2016 (8 years ago) |
Document Number: | L11000145068 |
FEI/EIN Number |
30-0711768
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 10 S. MAIN STREET, CHATTAHOOCHEE, FL, 32324 |
Mail Address: | P.O. BOX 114, CHATTAHOOCHEE, FL, 32324, US |
ZIP code: | 32324 |
County: | Gadsden |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
WILLIAMS JYNELL | Managing Member | P.O. BOX 632, CHATTAHOOCHEE, FL, 32324 |
MCCLELLAN LASHAWNDA | Managing Member | 630 Gregory St., Chattahoochee, FL, 32324 |
McClellan LaShawnda | Agent | 630 Gregory Street, CHATTAHOOCHEE, FL, 32324 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
REINSTATEMENT | 2016-11-16 | - | - |
REGISTERED AGENT NAME CHANGED | 2016-11-16 | McClellan, LaShawnda | - |
REGISTERED AGENT ADDRESS CHANGED | 2016-11-16 | 630 Gregory Street, CHATTAHOOCHEE, FL 32324 | - |
ADMIN DISSOLUTION FOR ANNUAL REPORT | 2016-09-23 | - | - |
CHANGE OF MAILING ADDRESS | 2013-04-03 | 10 S. MAIN STREET, CHATTAHOOCHEE, FL 32324 | - |
Name | Date |
---|---|
ANNUAL REPORT | 2025-01-27 |
ANNUAL REPORT | 2024-03-23 |
ANNUAL REPORT | 2023-04-10 |
ANNUAL REPORT | 2022-04-15 |
ANNUAL REPORT | 2021-03-15 |
ANNUAL REPORT | 2020-03-24 |
ANNUAL REPORT | 2019-04-19 |
ANNUAL REPORT | 2018-03-14 |
ANNUAL REPORT | 2017-03-26 |
REINSTATEMENT | 2016-11-16 |
Date of last update: 02 Mar 2025
Sources: Florida Department of State