| Entity Name: | ROWE'S IGA III, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
ROWE'S IGA III, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 03 Nov 2010 (14 years ago) |
| Document Number: | L10000114745 |
| FEI/EIN Number |
273884764
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 5435 BLANDING BOULEVARD, JACKSONVILLE, FL, 32244 |
| Mail Address: | 5435 BLANDING BOULEVARD, JACKSONVILLE, FL, 32244, US |
| ZIP code: | 32244 |
| County: | Duval |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| MASSY STORES (USA) LLC | Manager | - |
| CLARK BLAKE | Chief Operating Officer | 5435 BLANDING BOULEVARD, JACKSONVILLE, FL, 32244 |
| Fields Ryan | Vice President | 5435 BLANDING BOULEVARD, JACKSONVILLE, FL, 32244 |
| Clark Blake | Agent | 5435 Blanding Blvd, Jacksonville, FL, 32244 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| REGISTERED AGENT NAME CHANGED | 2021-04-26 | Clark, Blake | - |
| REGISTERED AGENT ADDRESS CHANGED | 2021-04-26 | 5435 Blanding Blvd, Jacksonville, FL 32244 | - |
| CHANGE OF MAILING ADDRESS | 2014-04-30 | 5435 BLANDING BOULEVARD, JACKSONVILLE, FL 32244 | - |
| Name | Date |
|---|---|
| AMENDED ANNUAL REPORT | 2024-04-19 |
| ANNUAL REPORT | 2024-03-01 |
| ANNUAL REPORT | 2023-03-07 |
| ANNUAL REPORT | 2022-03-03 |
| ANNUAL REPORT | 2021-04-26 |
| ANNUAL REPORT | 2020-06-26 |
| ANNUAL REPORT | 2019-04-26 |
| ANNUAL REPORT | 2018-04-30 |
| ANNUAL REPORT | 2017-04-30 |
| ANNUAL REPORT | 2016-04-29 |
| Inspection Nr | Report ID | Date Opened | Site Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 340344522 | 0419700 | 2015-02-09 | 6765 DUNN AVE, JACKSONVILLE, FL, 32219 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Type | Referral |
| Activity Nr | 948168 |
| Safety | Yes |
Violation Items
| Citation ID | 01001 |
| Citaton Type | Serious |
| Standard Cited | 19100212 A03 II |
| Issuance Date | 2015-06-01 |
| Abatement Due Date | 2015-07-17 |
| Current Penalty | 2940.0 |
| Initial Penalty | 4900.0 |
| Final Order | 2015-06-09 |
| Nr Instances | 1 |
| Nr Exposed | 2 |
| Related Event Code (REC) | Accident |
| Gravity | 10 |
| FTA Current Penalty | 0.0 |
| Citation text line | 29 CFR 1910.212(a)(3)(ii): Point(s) of operation of machinery were not guarded to prevent employee(s) from having any part of their body in the danger zone(s) during operating cycle(s): a. On or about February 8, 2015, the meat market manager and an employee worked in the vicinity of the Hobart Company meat (beef) cutting bandsaw that was left on and with the blade guide/guard raised up with approximately 6 inches of blade exposed, being exposed to an amputation hazard. The meat market manager's right forearm came in contact with the blade at the pint of operation and resulted in amputation of right forearm. |
| Citation ID | 02001 |
| Citaton Type | Other |
| Standard Cited | 19101200 H03 IV |
| Issuance Date | 2015-06-01 |
| Abatement Due Date | 2015-07-17 |
| Current Penalty | 0.0 |
| Initial Penalty | 0.0 |
| Final Order | 2015-06-09 |
| Nr Instances | 1 |
| Nr Exposed | 13 |
| FTA Current Penalty | 0.0 |
| Citation text line | 29 CFR 1910.1200(h)(3)(iv): The details of the hazard communication program developed by the employer, did not include an explanation of the labels received on shipped containers and the workplace labeling system used by their employer; the safety data sheet, including the order of information and how employee could obtain and use the appropriate hazard information: a. On or about February 9, 2015, employees in the meat market, deli and bakery departments worked with cleaning and sanitizing chemicals such as, cutting board whitener, score all purpose cleaner, sentry and shamrock dish detergents to clean and sanitize the machines, the employer had not explained the new labeling system and safety data sheets required under the new hazard communication program (GHS 2012). |
Date of last update: 02 Mar 2025
Sources: Florida Department of State
