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FOOD CULTURE INITIATIVES, LLC - Florida Company Profile

Company Details

Entity Name: FOOD CULTURE INITIATIVES, LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

FOOD CULTURE INITIATIVES, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 16 Jul 2010 (15 years ago)
Date of dissolution: 27 Sep 2021 (4 years ago)
Last Event: VOLUNTRY DISSOLUTION
Event Date Filed: 27 Sep 2021 (4 years ago)
Document Number: L10000075324
FEI/EIN Number 273065388

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 2280 TEQUESTA LANE, MIAMI, FL, 33133, US
Mail Address: 2400 GARMISCH DRIVE, VAIL, CO, 81657, US
ZIP code: 33133
County: Miami-Dade
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
YELAMOS ANTONI Manager 2280 TEQUESTA LANE, MIAMI, FL, 33133
YELAMOS ANTONI Agent 2280 TEQUESTA LANE, MIAMI, FL, 33133

Events

Event Type Filed Date Value Description
LC VOLUNTARY DISSOLUTION 2021-09-27 - -
ADMIN DISSOLUTION FOR ANNUAL REPORT 2021-09-24 - -
CHANGE OF MAILING ADDRESS 2020-10-21 2280 TEQUESTA LANE, MIAMI, FL 33133 -
CHANGE OF PRINCIPAL ADDRESS 2012-03-12 2280 TEQUESTA LANE, MIAMI, FL 33133 -
REGISTERED AGENT ADDRESS CHANGED 2012-03-12 2280 TEQUESTA LANE, MIAMI, FL 33133 -

Documents

Name Date
CORLCVLDSI 2021-09-27
ANNUAL REPORT 2020-06-26
ANNUAL REPORT 2019-04-03
ANNUAL REPORT 2018-01-14
ANNUAL REPORT 2017-02-04
ANNUAL REPORT 2016-03-29
ANNUAL REPORT 2015-02-22
ANNUAL REPORT 2014-03-09
ANNUAL REPORT 2013-03-14
ANNUAL REPORT 2012-03-12

Date of last update: 02 Apr 2025

Sources: Florida Department of State