| Entity Name: | THE RENAISSANCE RESTAURANT & CARRY OUT LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
THE RENAISSANCE RESTAURANT & CARRY OUT LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 27 May 2009 (16 years ago) |
| Date of dissolution: | 24 Sep 2010 (15 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 24 Sep 2010 (15 years ago) |
| Document Number: | L09000051417 |
| Address: | 132 NORTH BEACH STREET, DAYTONA BEACH, FL, 32114 |
| Mail Address: | 208 WEST LAKE VICTORIA CIRCLE, DELAND, FL, 32724 |
| ZIP code: | 32114 |
| County: | Volusia |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| BAKER WILLIE N | General Manager | 1013 E. HOWRY AV, DELAND, FL, 32724 |
| BAKER WILLIE N | Chief Executive Officer | 208 WEST LAKE VICTORIA CIRCLE, DELAND, FL, 32724 |
| BAKER CYNTHIA G | Vice President | 208 WEST LAKE VICTORIA CIRCLE, DELAND, FL, #2724 |
| BAKER WILLIE N | Agent | 208 WEST LAKE VICTORIA CIRCLE, DELAND, FL, 32724 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2010-09-24 | - | - |
| Document Number | Status | Case Number | Name of Court | Date of Entry | Expiration Date | Amount Due | Plaintiff |
|---|---|---|---|---|---|---|---|
| J10000294436 | ACTIVE | 1000000151354 | VOLUSIA | 2009-11-23 | 2030-02-16 | $ 2,876.43 | STATE OF FLORIDA, DEPARTMENT OF REVENUE, DAYTONA BEACH SERVICE CENTER, 1821 BUSINESS PARK BLVD, DAYTONA BEACH FL321141230 |
| Name | Date |
|---|---|
| Florida Limited Liability | 2009-05-27 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
