Entity Name: | CREPE CUISINE, L.L.C. |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
CREPE CUISINE, L.L.C. is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
Date Filed: | 25 Mar 2008 (17 years ago) |
Date of dissolution: | 16 Sep 2017 (8 years ago) |
Last Event: | PENDING REINSTATEMENT |
Event Date Filed: | 16 Sep 2017 (8 years ago) |
Document Number: | L08000030121 |
FEI/EIN Number |
262258663
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 5904 SOUTH DIXIE HIGHWAY, SOUTH MIAMI, FL, 33143 |
Mail Address: | 5904 SOUTH DIXIE HIGHWAY, SOUTH MIAMI, FL, 33143 |
ZIP code: | 33143 |
County: | Miami-Dade |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
JIMENEZ ZE CARLOS | Manager | 5904 SOUTH DIXIE HIGHWAY, SOUTH MIAMI, FL, 33143 |
VARELA CLAUDIA | Managing Member | 5904 SOUTH DIXIE HIGHWAY, SOUTH MIAMI, FL, 33143 |
JIMENEZ ZE CARLOS | Agent | 5904 SOUTH DIXIE HIGHWAY, SOUTH MIAMI, FL, 33143 |
Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
---|---|---|---|---|---|---|
G11000084691 | THE MEXZICAN GOURMET | EXPIRED | 2011-08-26 | 2016-12-31 | - | 5904 SOUTH DIXIE HWY, SOUTH MIAMI, FL, 33143 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
ADMIN DISSOLUTION FOR ANNUAL REPORT | 2012-09-28 | - | - |
LC AMENDMENT | 2011-08-30 | - | - |
REGISTERED AGENT NAME CHANGED | 2011-08-30 | JIMENEZ, ZE CARLOS | - |
Name | Date |
---|---|
LC Amendment | 2011-08-30 |
ANNUAL REPORT | 2011-02-17 |
ANNUAL REPORT | 2010-02-16 |
ANNUAL REPORT | 2009-01-27 |
Florida Limited Liability | 2008-03-25 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State