| Entity Name: | KING & I RESTAURANT, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
KING & I RESTAURANT, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 28 Jan 2008 (17 years ago) |
| Date of dissolution: | 24 Sep 2010 (15 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 24 Sep 2010 (15 years ago) |
| Document Number: | L08000009948 |
| FEI/EIN Number |
261850828
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 15508 NW 77TH COURT, MIAMI LAKES, FL, 33015, US |
| Mail Address: | 15508 NW 77TH COURT, MIAMI LAKES, FL, 33015, US |
| ZIP code: | 33015 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| PRASERTLUM NOPPRON | Managing Member | 18124 NW 63 CT, MIAMI, FL, 33015 |
| THUMMACHAROEN TASSANIDA | Manager | 15508 NW 77TH COURT, MIAMI LAKES, FL, 33015 |
| PRASERTLUM NOPPRON | Agent | 18124 NW 63 CT, MIAMI, FL, 33015 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2010-09-24 | - | - |
| LC AMENDMENT | 2008-08-11 | - | - |
| Document Number | Status | Case Number | Name of Court | Date of Entry | Expiration Date | Amount Due | Plaintiff |
|---|---|---|---|---|---|---|---|
| J09002244415 | LAPSED | 09-58679 CA 30 | 11TH JUDICIAL CIRCUIT | 2009-10-09 | 2014-12-18 | $46,653.40 | 107 KROME, LLC, 1110 BRICKELL AVENUE, 700, MIAMI, FL 33131 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2009-05-22 |
| LC Amendment | 2008-08-11 |
| Florida Limited Liability | 2008-01-28 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
