| Entity Name: | SANTIONI'S CUCINA ITALIANA, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
SANTIONI'S CUCINA ITALIANA, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 20 Dec 2007 (17 years ago) |
| Date of dissolution: | 25 Sep 2015 (10 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2015 (10 years ago) |
| Document Number: | L07000126413 |
| FEI/EIN Number |
261622356
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 11531-8 SAN JOSE BLVD., JACKSONVILLE, FL, 32223 |
| Mail Address: | 11531-8 SAN JOSE BLVD., JACKSONVILLE, FL, 32223 |
| ZIP code: | 32223 |
| County: | Duval |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| DUSHI LEONARD | President | 11595 GREENLAND HIDEAWAY DR E, JACKSONVILLE, FL, 32258 |
| DUSHI LAURETA | Vice President | 11595 GREENLAND HIDEAWAY DR E, JACKSONVILLE, FL, 32258 |
| DUSHI LAURETA | President | 11595 GREENLAND HIDEAWAY DR E, JACKSONVILLE, FL, 32258 |
| DUSHI LEONARD | Agent | 11531-8 SAN JOSE BLVD., JACKSONVILLE, FL, 32223 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2015-09-25 | - | - |
| REINSTATEMENT | 2014-10-16 | - | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2014-09-26 | - | - |
| REINSTATEMENT | 2013-08-16 | - | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2009-09-25 | - | - |
| Name | Date |
|---|---|
| REINSTATEMENT | 2014-10-16 |
| REINSTATEMENT | 2013-08-16 |
| ANNUAL REPORT | 2008-02-19 |
| Florida Limited Liability | 2007-12-20 |
Date of last update: 02 May 2025
Sources: Florida Department of State
