| Entity Name: | PIZZA RUSTICA EUROPE, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: | Florida Limited Liability Company |
| Status: | Inactive |
| Date Filed: | 02 Oct 2007 (17 years ago) |
| Date of dissolution: | 27 Nov 2018 (6 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 27 Nov 2018 (6 years ago) |
| Document Number: | L07000100467 |
| FEI/EIN Number | 26-1252807 |
| Address: | 605 LINCOLN RD, #240, MIAMI BEACH, FL 33139 |
| Mail Address: | 605 LINCOLN RD, #240, MIAMI BEACH, FL 33139 |
| ZIP code: | 33139 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| TIFFANY, SUSAN L | Agent | 605 LINCOLN ROAD, #240, MIAMI BEACH, FL 33139 |
| Name | Role | Address |
|---|---|---|
| VOLPE, MASSIMO | Manager | 605 LINCOLN RD. #240, MIAMI BEACH, FL 33139 |
| RUSTICA FRANCHISE COMPANY, INC. | Manager | No data |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2018-11-27 | No data | No data |
| REGISTERED AGENT ADDRESS CHANGED | 2011-04-20 | 605 LINCOLN ROAD, #240, MIAMI BEACH, FL 33139 | No data |
| REINSTATEMENT | 2011-04-20 | No data | No data |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2010-09-24 | No data | No data |
| CANCEL ADM DISS/REV | 2009-04-14 | No data | No data |
| CHANGE OF PRINCIPAL ADDRESS | 2009-04-14 | 605 LINCOLN RD, #240, MIAMI BEACH, FL 33139 | No data |
| CHANGE OF MAILING ADDRESS | 2009-04-14 | 605 LINCOLN RD, #240, MIAMI BEACH, FL 33139 | No data |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2008-09-26 | No data | No data |
| LC AMENDMENT | 2007-10-22 | No data | No data |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2018-11-27 |
| ANNUAL REPORT | 2018-01-09 |
| ANNUAL REPORT | 2017-01-10 |
| ANNUAL REPORT | 2016-01-20 |
| ANNUAL REPORT | 2015-01-07 |
| ANNUAL REPORT | 2014-02-10 |
| ANNUAL REPORT | 2013-01-15 |
| ANNUAL REPORT | 2012-03-20 |
| REINSTATEMENT | 2011-04-20 |
| REINSTATEMENT | 2009-04-14 |
Date of last update: 26 Jan 2025
Sources: Florida Department of State
