| Entity Name: | SPICE HOLDINGS, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
SPICE HOLDINGS, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 17 Aug 2007 (18 years ago) |
| Date of dissolution: | 27 Sep 2013 (12 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 27 Sep 2013 (12 years ago) |
| Document Number: | L07000084365 |
| FEI/EIN Number |
262253929
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Mail Address: | P.O. BOX 83, DANIA BEACH, FL, 33004, US |
| Address: | 6 NW 6TH AVENUE, SUITE 2, DANIA BEACH, FL, 33004, US |
| ZIP code: | 33004 |
| County: | Broward |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| SWEETING CHRISTOPHER L | Manager | 6 NW 6TH AVENUE, DANIA BEACH, FL, 33004 |
| SWEETING CHRISTOPHER L | Agent | 6 NW 6TH AVENUE, DANIA BEACH, FL, 33004 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2013-09-27 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2012-04-10 | 6 NW 6TH AVENUE, SUITE 2, DANIA BEACH, FL 33004 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2012-04-10 | 6 NW 6TH AVENUE, DANIA BEACH, FL 33004 | - |
| LC AMENDMENT AND NAME CHANGE | 2008-04-28 | SPICE HOLDINGS, LLC | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2012-04-10 |
| ANNUAL REPORT | 2011-04-19 |
| ANNUAL REPORT | 2010-04-30 |
| ANNUAL REPORT | 2009-04-30 |
| LC Amendment and Name Change | 2008-04-28 |
| ANNUAL REPORT | 2008-04-10 |
| Florida Limited Liability | 2007-08-17 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
