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R & L RIBS CHICKEN AND SEAFOOD LLC - Florida Company Profile

Company Details

Entity Name: R & L RIBS CHICKEN AND SEAFOOD LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

R & L RIBS CHICKEN AND SEAFOOD LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Active

The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness.

Date Filed: 06 Jul 2007 (18 years ago)
Last Event: REINSTATEMENT
Event Date Filed: 04 Jan 2021 (4 years ago)
Document Number: L07000070724
FEI/EIN Number 830481745

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 2011 AVENUE D., FORT PIERCE, FL, 34950
Mail Address: 2011 AVENUE D., FORT PIERCE, FL, 34950
ZIP code: 34950
County: St. Lucie
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
THOMAS RENEA D Manager 1209 DAYMAN AVENUE, FORT PIERCE, FL, 34950
THOMAS RENEA D Agent 1209 DAYMAN AVENUE, FORT PIERCE, FL, 34950

Events

Event Type Filed Date Value Description
REINSTATEMENT 2021-01-04 - -
REGISTERED AGENT NAME CHANGED 2021-01-04 THOMAS, RENEA D -
ADMIN DISSOLUTION FOR ANNUAL REPORT 2010-09-24 - -
CHANGE OF PRINCIPAL ADDRESS 2007-11-27 2011 AVENUE D., FORT PIERCE, FL 34950 -
CHANGE OF MAILING ADDRESS 2007-11-27 2011 AVENUE D., FORT PIERCE, FL 34950 -
CONVERSION 2007-07-06 - CORPORATION WAS A CONVERSION RESULT. CONVERTING CORPORATION WAS. CONVERSION NUMBER 300000066963

Documents

Name Date
ANNUAL REPORT 2025-01-06
ANNUAL REPORT 2024-02-01
ANNUAL REPORT 2023-02-01
ANNUAL REPORT 2022-03-01
REINSTATEMENT 2021-01-04
ANNUAL REPORT 2009-02-10
ANNUAL REPORT 2008-02-06
Florida Limited Liability 2007-07-06

Date of last update: 02 Apr 2025

Sources: Florida Department of State