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GOURMET KITCHEN III LLC - Florida Company Profile

Company Details

Entity Name: GOURMET KITCHEN III LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

GOURMET KITCHEN III LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Active

The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness.

Date Filed: 29 Jan 2007 (18 years ago)
Document Number: L07000010636
FEI/EIN Number 208246980

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 1930 W. GRANADA BLVD., SUITE 11, ORMOND BEACH, FL, 32174
Mail Address: 1930 W. GRANADA BLVD., SUITE 11, ORMOND BEACH, FL, 32174
ZIP code: 32174
County: Volusia
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
Ferencek Alice C Manager 1930 W. GRANADA BLVD., ORMOND BEACH, FL, 32174
McFarran Tiffany L Manager 1930 W. GRANADA BLVD., ORMOND BEACH, FL, 32174
Tiffany McFarran L Agent 1930 W. GRANADA BLVD., ORMOND BEACH, FL, 32174

Events

Event Type Filed Date Value Description
REGISTERED AGENT NAME CHANGED 2021-05-17 Tiffany , McFarran L -
REGISTERED AGENT ADDRESS CHANGED 2013-09-10 1930 W. GRANADA BLVD., SUITE 11, ORMOND BEACH, FL 32174 -
CHANGE OF PRINCIPAL ADDRESS 2010-04-26 1930 W. GRANADA BLVD., SUITE 11, ORMOND BEACH, FL 32174 -
CHANGE OF MAILING ADDRESS 2010-04-26 1930 W. GRANADA BLVD., SUITE 11, ORMOND BEACH, FL 32174 -

Documents

Name Date
ANNUAL REPORT 2024-04-29
ANNUAL REPORT 2023-02-09
ANNUAL REPORT 2022-04-11
ANNUAL REPORT 2021-05-17
ANNUAL REPORT 2020-06-06
ANNUAL REPORT 2019-02-13
ANNUAL REPORT 2018-05-01
ANNUAL REPORT 2017-04-20
ANNUAL REPORT 2016-04-25
ANNUAL REPORT 2015-04-29

Date of last update: 02 May 2025

Sources: Florida Department of State