| Entity Name: | AMALFI SPECIALTY FOODS, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
AMALFI SPECIALTY FOODS, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 20 Nov 2006 (18 years ago) |
| Date of dissolution: | 25 Sep 2009 (15 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2009 (15 years ago) |
| Document Number: | L06000112344 |
| FEI/EIN Number |
205933425
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 3894 N.W. 124TH AVE., CORAL SPRINGS, FL, 33065 |
| Mail Address: | 3894 N.W. 124TH AVE., CORAL SPRINGS, FL, 33065 |
| ZIP code: | 33065 |
| County: | Broward |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| RIZZOCASCIO GUY G | General Partner | 3894 N.W. 124TH AVE., CORAL SPRINGS, FL, 33065 |
| RIZZOCASCIO GUY G | Manager | 3894 N.W. 124TH AVE., CORAL SPRINGS, FL, 33065 |
| HOWARD J. MOFSEN, CPA | Agent | 9728 WEST SAMPLE ROAD, CORAL SPRINGS, FL, 33065 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2009-09-25 | - | - |
| LC NAME CHANGE | 2008-02-18 | AMALFI SPECIALTY FOODS, LLC | - |
| CHANGE OF PRINCIPAL ADDRESS | 2007-04-27 | 3894 N.W. 124TH AVE., CORAL SPRINGS, FL 33065 | - |
| CHANGE OF MAILING ADDRESS | 2007-04-27 | 3894 N.W. 124TH AVE., CORAL SPRINGS, FL 33065 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2008-08-19 |
| LC Name Change | 2008-02-18 |
| ANNUAL REPORT | 2007-04-27 |
| Florida Limited Liability | 2006-11-20 |
Date of last update: 02 Mar 2025
Sources: Florida Department of State
