| Entity Name: | ORLANDO 1, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
ORLANDO 1, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 06 Jul 2005 (20 years ago) |
| Date of dissolution: | 05 Jan 2016 (9 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 05 Jan 2016 (9 years ago) |
| Document Number: | L05000066805 |
| FEI/EIN Number |
203109282
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 170 Ginger Quill Circle, Biltmore Lake, NC, 28715, US |
| Mail Address: | 170 Ginger Quill Circle, Biltmore Lake, NC, 28715, US |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| JOINER JOHN A | Manager | 170 Ginger Quill Circle, Biltmore Lake, NC, 28715 |
| STENBERG ANDREW T | Manager | 2 VAUX COURT, ASHEVILLE, NC, 28803 |
| BEHRENFELD CRAIG E | Agent | 601 BAYSHORE BLVD., TAMPA, FL, 33606 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2016-01-05 | - | - |
| CHANGE OF MAILING ADDRESS | 2014-01-13 | 170 Ginger Quill Circle, Biltmore Lake, NC 28715 | - |
| CHANGE OF PRINCIPAL ADDRESS | 2014-01-08 | 170 Ginger Quill Circle, Biltmore Lake, NC 28715 | - |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2016-01-05 |
| ANNUAL REPORT | 2015-01-08 |
| ANNUAL REPORT | 2014-01-13 |
| ANNUAL REPORT | 2013-01-19 |
| ANNUAL REPORT | 2012-01-06 |
| ANNUAL REPORT | 2011-01-05 |
| ANNUAL REPORT | 2010-07-06 |
| ANNUAL REPORT | 2009-04-13 |
| ANNUAL REPORT | 2008-04-30 |
| ANNUAL REPORT | 2007-03-23 |
Date of last update: 02 Mar 2025
Sources: Florida Department of State
