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TIP-TOP FOOD, INC. - Florida Company Profile

Company Details

Entity Name: TIP-TOP FOOD, INC.
Jurisdiction: FLORIDA
Filing Type: Domestic Profit

TIP-TOP FOOD, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act.

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 23 Sep 1988 (36 years ago)
Date of dissolution: 13 Oct 1989 (35 years ago)
Last Event: INVOLUNTARILY DISSOLVED
Event Date Filed: 13 Oct 1989 (35 years ago)
Document Number: K33947
FEI/EIN Number 000000000

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: C/O TALAL H. SAMHAN, 603 NORTH SCENIC HWY., LAKE WALES, FL, 33853
Mail Address: C/O TALAL H. SAMHAN, 603 NORTH SCENIC HWY., LAKE WALES, FL, 33853
ZIP code: 33853
County: Polk
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
SAMHAN, TALAL H. President 215 WEST 20TH ST, SANFORD, FL
SAMHAN, TALAL H. Director 215 WEST 20TH ST, SANFORD, FL
SAMHAN, MARWAN Vice President 215 WEST 20TH ST, SANFORD, FL
SAMHAN, MARWAN Director 215 WEST 20TH ST, SANFORD, FL
SAMHAN, BILAL Secretary 215 WEST 20TH ST, SANFORD, FL
SAMHAN, BILAL Treasurer 215 WEST 20TH ST, SANFORD, FL
SAMHAN, BILAL Director 215 WEST 20TH ST, SANFORD, FL
SAMHAN, TALAL H. Agent 603 NORTH SCENIC HWY, LAKE WALES, FL, 33853

Events

Event Type Filed Date Value Description
INVOLUNTARILY DISSOLVED 1989-10-13 - -

Date of last update: 02 Mar 2025

Sources: Florida Department of State