RAGU & BERTOLLI FOODS, INC. - Florida Company Profile
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| Entity Name: | RAGU & BERTOLLI FOODS, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: | Foreign Profit |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 16 Jul 2014 (11 years ago) |
| Date of dissolution: | 29 Apr 2016 (9 years ago) |
| Last Event: | WITHDRAWAL |
| Event Date Filed: | 29 Apr 2016 (9 years ago) |
| Document Number: | F14000003058 |
| FEI/EIN Number |
371757983
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1661 FEEHANVILLE DRIVE, SUITE 200, MOUNT PROSPECT, IL, 60056, US |
| Mail Address: | 1661 FEEHANVILLE DRIVE, SUITE 300, MT. PROSPECT, IL, 60056 |
| Place of Formation: | DELAWARE |
| Name | Role | Address |
|---|---|---|
| NAKANO KAZUHIDE | Chairman | 1661 FEEHANVILLE DRIVE, MOUNT PROSPECT, IL, 60056 |
| NAKANO MIWA | Director | 1661 FEEHANVILLE DRIVE, MOUNT PROSPECT, IL, 60056 |
| HASEGAWA KENJI | Director | 1661 FEEHANVILLE DRIVE, MOUNT PROSPECT, IL, 60056 |
| KOBAYASHI ICHIZO | Vice Chairman | 200 WEST CAMPBELL ST., UNIT 303, ARLINGTON HEIGHTS, IL, 60005 |
| YASUDA SATOSHI | Secretary | 1249 OLD TIMBER LANE, HOFFMAN ESTATES, IL, 60192 |
| ISSHIKI TOMOYUKI | Chief Financial Officer | 1603 EAST CENTRAL #234, ARLINGTON HEIGHTS, IL, 60005 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| WITHDRAWAL | 2016-04-29 | - | - |
| CHANGE OF MAILING ADDRESS | 2016-04-29 | 1661 FEEHANVILLE DRIVE, SUITE 200, MOUNT PROSPECT, IL 60056 | - |
| REGISTERED AGENT CHANGED | 2016-04-29 | REGISTERED AGENT REVOKED | - |
| CHANGE OF PRINCIPAL ADDRESS | 2015-04-21 | 1661 FEEHANVILLE DRIVE, SUITE 200, MOUNT PROSPECT, IL 60056 | - |
| Name | Date |
|---|---|
| WITHDRAWAL | 2016-04-29 |
| ANNUAL REPORT | 2015-04-21 |
| Foreign Profit | 2014-07-16 |
This company hasn't received any reviews.
Date of last update: 03 Jul 2025
Sources: Florida Department of State