| Entity Name: | POLING AND BACON CONSTRUCTION CO., INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: | Foreign Profit |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 01 Nov 2001 (23 years ago) |
| Date of dissolution: | 27 Apr 2009 (16 years ago) |
| Last Event: | WITHDRAWAL |
| Event Date Filed: | 27 Apr 2009 (16 years ago) |
| Document Number: | F01000005713 |
| FEI/EIN Number |
340821730
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | P. O. BOX 5500, YOUNGSTOWN, OH, 44514 |
| Mail Address: | P. O. BOX 5500, YOUNGSTOWN, OH, 44514 |
| Place of Formation: | OHIO |
| Name | Role | Address |
|---|---|---|
| BACON VINCENT | President | 3835 FAIRWAY DRIVE, CANFIELD, OH, 44406 |
| BACON VINCENT | Chairman | 3835 FAIRWAY DRIVE, CANFIELD, OH, 44406 |
| BACON VINCENT | Director | 3835 FAIRWAY DRIVE, CANFIELD, OH, 44406 |
| BACON JAMES | Vice President | 4340 NOTTINGHAM AVENUE, YOUNGSTOWN, OH, 44511 |
| BACON JAMES | Treasurer | 4340 NOTTINGHAM AVENUE, YOUNGSTOWN, OH, 44511 |
| BACON JAMES | Secretary | 4340 NOTTINGHAM AVENUE, YOUNGSTOWN, OH, 44511 |
| BACON JAMES | Director | 4340 NOTTINGHAM AVENUE, YOUNGSTOWN, OH, 44511 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| WITHDRAWAL | 2009-04-27 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2009-04-27 | P. O. BOX 5500, YOUNGSTOWN, OH 44514 | - |
| CHANGE OF MAILING ADDRESS | 2009-04-27 | P. O. BOX 5500, YOUNGSTOWN, OH 44514 | - |
| Name | Date |
|---|---|
| Withdrawal | 2009-04-27 |
| ANNUAL REPORT | 2009-01-13 |
| ANNUAL REPORT | 2008-01-04 |
| ANNUAL REPORT | 2007-07-03 |
| ANNUAL REPORT | 2006-01-06 |
| ANNUAL REPORT | 2005-02-01 |
| ANNUAL REPORT | 2004-02-02 |
| ANNUAL REPORT | 2003-03-24 |
| ANNUAL REPORT | 2002-02-11 |
| Foreign Profit | 2001-11-01 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
