| Entity Name: | CONOCO COMMUNICATIONS, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: | Foreign Profit |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 15 May 1961 (64 years ago) |
| Date of dissolution: | 20 Aug 2004 (21 years ago) |
| Last Event: | WITHDRAWAL |
| Event Date Filed: | 20 Aug 2004 (21 years ago) |
| Document Number: | 815281 |
| FEI/EIN Number |
736091772
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 600 N DAIRY ASHFORD, HOUSTON, TX, 77079, US |
| Mail Address: | 600 N DAIRY ASHFORD, ML 3170, HOUSTON, TX, 77079, US |
| Place of Formation: | DELAWARE |
| Name | Role | Address |
|---|---|---|
| TOWLER N W | President | 511 S KEELER, BARTLESVILLE, OK, 74004 |
| TOWLER N W | Director | 511 S KEELER, BARTLESVILLE, OK, 74004 |
| GARCIA J M | Assistant Secretary | 600 N DAIRY ASHFORD, HOUSTON, TX, 77079 |
| SHORT S F | Assistant Secretary | 600 N DAIRY ASHFORD, HOUSTON, TX, 77079 |
| SHEETS J W | Treasurer | 600 N DAIRY ASHFORD, HOUSTON, TX, 77079 |
| GIST M A | Secretary | 600 N DAIRY ASHFORD, HOUSTON, TX, 77079 |
| FONTENELLE G.B. W | Assistant Treasurer | 600 N DAIRY ASHFORD, HOUSTON, TX, 77079 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| WITHDRAWAL | 2004-08-20 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2003-05-05 | 600 N DAIRY ASHFORD, HOUSTON, TX 77079 | - |
| CHANGE OF MAILING ADDRESS | 2003-05-05 | 600 N DAIRY ASHFORD, HOUSTON, TX 77079 | - |
| Name | Date |
|---|---|
| Withdrawal | 2004-08-20 |
| ANNUAL REPORT | 2004-04-29 |
| ANNUAL REPORT | 2003-05-05 |
| ANNUAL REPORT | 2002-04-24 |
| ANNUAL REPORT | 2001-05-22 |
| ANNUAL REPORT | 2000-04-28 |
| ANNUAL REPORT | 1999-06-02 |
| ANNUAL REPORT | 1998-04-22 |
| ANNUAL REPORT | 1997-05-16 |
| ANNUAL REPORT | 1996-05-01 |
Date of last update: 01 May 2025
Sources: Florida Department of State
