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  5. SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA, INC.

SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA, INC. - Florida Company Profile

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Company Details

Entity Name: SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA, INC.
Jurisdiction: FLORIDA
Filing Type: Domestic Non-Profit
Status: Active

The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness.

Date Filed: 20 Oct 1981 (44 years ago)
Last Event: AMENDED AND RESTATED ARTICLES
Event Date Filed: 07 Mar 2023 (2 years ago)
Document Number: 760519
FEI/EIN Number 592142315

Federal Employer Identification (FEI) Number assigned by the IRS.
Address: 411 MERCY DR, ORLANDO, FL, 32805, US
Mail Address: 411 MERCY DR, ORLANDO, FL, 32805, US
ZIP code: 32805
County: Orange
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
Chubbs Derrick President 411 Mercy Drive, ORLANDO, FL, 328051019
Higgerson Gregory Chie 411 Mercy Drive, ORLANDO, FL, 328051019
Koffarnus Dawn Chief Financial Officer 411 Mercy Drive, Orlando, FL, 32805
KOFFARNUS DAWN Agent 411 MERCY DR, ORLANDO, FL, 32805
Vargas Kari Secretary 411 MERCY DR, ORLANDO, FL, 32805
Crawley Peg Chairman 411 MERCY DR, ORLANDO, FL, 32805
Lim Henry Chairman 411 MERCY DR, ORLANDO, FL, 32805

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

CAGE Code:
665T1
UEI Expiration Date:
2020-12-29

Business Information

Doing Business As:
SECOND HARVEST
Activation Date:
2019-12-30
Initial Registration Date:
2010-10-25

Commercial and government entity program

The The Commercial And Government Entity Code (CAGE) is assigned by the Department of Defense's Defense Logistics Agency (DLA) and represents your company's physical address for GSA's mailings, payments, and administrative records.

Note: A CAGE Code enables a company to contract with the U.S. government, allowing bid on government contracts and to receive government payments. Also for business this means that it's a Verified business entity and Has a validated physical address.

CAGE number:
665T1
Status:
Active
Type:
Non-Manufacturer
CAGE Update Date:
2024-12-20
CAGE Expiration:
2029-12-20
SAM Expiration:
2025-12-19

Contact Information

POC:
BILL COLLINS

Form 5500 Series

Employer Identification Number (EIN):
592142315
Plan Year:
2020
Number Of Participants:
119
Sponsors Telephone Number:
4072951066
File:
View File
Plan Year:
2019
Number Of Participants:
102
Sponsors Telephone Number:
4072951066
File:
View File
Plan Year:
2019
Number Of Participants:
102
Sponsors Telephone Number:
4072951066
Plan Year:
2018
Number Of Participants:
114
Sponsors Telephone Number:
4072951066
File:
View File
Plan Year:
2017
Number Of Participants:
100
Sponsors Telephone Number:
4072951066
File:
View File

Fictitious Names

Registration Number Fictitious Name Status Filed Date Expiration Date Cancellation Date Mailing Address
G23000080399 PLATE ABOVE CATERING ACTIVE 2023-07-07 2028-12-31 - 411 MERCY DR, ORLANDO, FL, 32805
G20000068861 A SPOON FULL OF HOPE ACTIVE 2020-06-18 2025-12-31 - 411 MERCY DRIVE, ORLANDO, FL, 32805

Events

Event Type Filed Date Value Description
AMENDED AND RESTATEDARTICLES 2023-03-07 - -
MERGER 2022-12-15 - CORPORATION WAS A MERGER RESULT. TOTAL NUMBER OF QUALIFIED CORPORATION(S) INVOLVED WAS 1. MERGER NUMBER 500000233945
AMENDMENT 2022-09-22 - -
REGISTERED AGENT NAME CHANGED 2015-04-08 KOFFARNUS, DAWN -
REGISTERED AGENT ADDRESS CHANGED 2015-04-08 411 MERCY DR, ORLANDO, FL 32805 -
CHANGE OF PRINCIPAL ADDRESS 2015-04-08 411 MERCY DR, ORLANDO, FL 32805 -
CHANGE OF MAILING ADDRESS 2015-04-08 411 MERCY DR, ORLANDO, FL 32805 -
AMENDMENT 2012-09-04 - -
NAME CHANGE AMENDMENT 1988-07-21 SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA, INC. -

Documents

Name Date
ANNUAL REPORT 2025-01-27
ANNUAL REPORT 2024-03-22
Amended and Restated Articles 2023-03-07
ANNUAL REPORT 2023-02-20
Merger 2022-12-15
Amendment 2022-09-22
ANNUAL REPORT 2022-01-03
ANNUAL REPORT 2021-01-04
ANNUAL REPORT 2020-01-24
ANNUAL REPORT 2019-05-01

USAspending Awards / Financial Assistance

Date:
2024-08-20
Link:
View on USAspending
Awarding Agency Name:
Department of Housing and Urban Development
Transaction Description:
PURPOSE: ECONOMIC DEVELOPMENT INITIATIVE, COMMUNITY PROJECT FUNDING/CONGRESSIONAL DIRECTED SPENDING AWARDS ARE AUTHORIZED UNDER THE CONSOLIDATED APPROPRIATIONS ACT, 2022 PUBLIC LAW 117-328 AND THE EXPLANATORY STATEMENT FOR DIVISION L OF THAT ACT. PROJECTS SELECTED FOR COMMUNITY PROJECT FUNDING/CONGRESSIONAL DIRECTED SPENDING ARE LISTED IN THE JOINT EXPLANATORY STATEMENT (JES) THAT ACCOMPANIES A SPECIFIC FISCAL YEAR’S APPROPRIATIONS ACT OR CONGRESSIONAL RECORD. THE JES LISTS PROJECT, RECIPIENT, STATE, AMOUNT AND CONGRESSIONAL SPONSOR.; ACTIVITIES TO BE PERFORMED: ECONOMIC DEVELOPMENT INITIATIVE, COMMUNITY PROJECT FUNDING/CONGRESSIONALLY DIRECTED SPENDING AWARD PROJECTS INCLUDE A WIDE VARIETY OF ACTIVITIES THAT RESULT IN ECONOMIC DEVELOPMENT OR COMMUNITY DEVELOPMENT OUTCOMES. HUD WILL NOT KNOW THE FULL SCOPE OF THE PROJECT UNTIL THE RECIPIENT SUBMITS THE REQUIRED PROJECT NARRATIVE AND CONFIRMS ALIGNMENT WITH THE LANGUAGE AS PROVIDED IN THE CONGRESSIONAL RECORD. TO FIND THE DETAILS OF THE GRANT AWARD AS WRITTEN WITHIN THE CONGRESSIONAL RECORD USE THE FOLLOWING LINK AND PATH SELECTIONS TO GET TO THE DESCRIPTION OF THE ECONOMIC DEVELOPMENT INITIATIVE, COMMUNITY PROJECT FUNDING GRANTS HTTPS://WWW.HUD.GOV/PROGRAM_OFFICES/COMM_PLANNING/EDI-GRANTS, SELECT THE FISCAL YEAR OF INTEREST, SCROLL DOWN TO PROGRAM LAWS AND REGULATIONS, UNDER FISCAL YEAR 20XX CONSOLIDATED APPROPRIATIONS ACT, 20XX: CONGRESSIONAL RECORD (JOINT EXPLANATORY STATEMENT).; EXPECTED OUTCOMES: COMPLETION OF THE PROJECT AS DESCRIBED IN THE JOINT EXPLANATORY STATEMENT (JES) PROJECT DESCRIPTION AND SUBSEQUENT APPROVED PROJECT NARRATIVE.; INTENDED BENEFICIARIES: THE PROJECT BENEFICIARIES ARE THE INDIVIDUALS AND/OR ORGANIZATIONS THAT ARE AWARDED GRANT FUNDS OR SERVED BY THE ENTITIES THAT ARE AWARDED GRANT FUNDS AS IDENTIFIED IN THE JES RECIPIENT OR PROJECT DESCRIPTION SECTIONS.; SUBRECIPIENT ACTIVITIES: THE SUBRECIPIENT ACTIVITIES ARE UNKNOWN AT THE TIME OF AWARD.
Obligated Amount:
200000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2023-03-29
Link:
View on USAspending
Awarding Agency Name:
Department of Labor
Transaction Description:
ETA COMMUNITY PROJECTS PROJECT ABSTRACT RECIPIENT NAME SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA PROJECT TITLE CULINARY TRAINING PROGRAM FUNDING REQUEST 775,000 CONGRESSIONAL SPONSOR REP. VAL DEMINGS REQUESTED PERIOD OF PERFORMANCE 36 MONTHS PROJECT LOCATION ORLANDO, FLORIDA, ORANGE COUNTY PROJECT PURPOSE AND GOALS THE PURPOSE OF THE PROJECT IS IMPROVE THE WORKFORCE READINESS OF PEOPLE FROM POPULATIONS IN OUR COMMUNITY WITH THE GREATEST NEEDS TO HELP ENSURE THEIR LONG TERM EMPLOYABILITY AND FINANCIAL STABILITY AS WELL AS IMPROVE OUR PROGRAM CAPACITY TO MEET THE WORKFORCE NEEDS POST PANDEMIC. GOAL 1 IS TO PROVIDE IMMERSIVE HANDS ON CULINARY AND LIFE SKILLS TRAINING AND JOB PLACEMENT OPPORTUNITIES FOR ADULTS THROUGH OUR CULINARY TRAINING PROGRAM. GOAL 2 IS TO ENHANCE THE CAPACITY OF OUR PROGRAM BY ACQUIRING NEW EQUIPMENT AND TECHNOLOGY, PROGRAM MANAGEMENT SOFTWARE, EXPANDING PROGRAM CURRICULUM, REDESIGN THE PROGRAM MARKETING STRATEGY, AND CONDUCTING COMMUNITY RESEARCH TO DEVELOP A STRATEGIC PLAN TO GUIDE THE CULINARY TRAINING PROGRAM POST PANDEMIC.ACTIVITIES TO BE PERFORMED IMPLEMENT THE CULINARY TRAINING PROGRAM REACHING AT LEAST 9 COHORTS, OR ROUGHLY 120 STUDENTS. HIRE A NEW RESEARCH ASSISTANT TO CONDUCT COMMUNITY RESEARCH AND AID IN DEVELOPMENT OF A STRATEGIC PLAN WHICH WILL BEGIN IMPLEMENTATION IN THE LATTER PART OF YEAR 2 OR AT THE START OF YEAR 3. ENHANCE THE PROGRAM EVALUATION THROUGH NEW PROGRAM MANAGEMENT SOFTWARE. EXPAND THE PROGRAM S CULINARY CURRICULUM AND WORKSHOPS WITH THE INSTALLATION OF NEW FOOD SERVICE EQUIPMENT IN OUR KITCHEN TO INCREASE STUDENTS WORKFORCE READINESS. WORK WITH A MARKETING FIRM IN YEAR 1 TO DEVELOP A REBRANDING STRATEGY TO AID WITH OUTREACH AND RECRUITMENT EFFORTS. ACQUIRING A VAN WHICH WILL BE USED TO TRANSPORT COHORTS OFFSITE TO LOCAL RESTAURANTS AND HOTELS AS PART OF THE JOB AND LIFE SKILLS TRAINING COMPONENTS OF THE PROGRAM. EXPECTED OUTCOMES APPROXIMATELY 120 STUDENTS WILL COMPLETE THE CULINARY TRAINING PROGRAM AND INCREASE THEIR KNOWLEDGE AND SKILLS IN THE CULINARY FIELD AS WELL AS INCREASE THEIR AWARENESS OF CRITICAL LIFE SKILLS. OURGRADUATION GOAL IS AT LEAST 80 FOR ALL STUDENTS AND A JOB PLACEMENT GOAL OF 90 FOR ALL STUDENTS THAT GRADUATE. THE RESEARCH ASSISTANT WILL IDENTIFY WHAT MOTIVATES YOUTH TO PURSUE A JOB IN THE CULINARY OR HOSPITALITY INDUSTRY, THEIR AWARENESS AND KNOWLEDGE OF OPPORTUNITIES IN THE INDUSTRY, SKILL SETS THEY ARE INTERESTED IN LEARNING, AND MORE LEADING TO THE DEVELOPMENT OF A 2 3 YEAR STRATEGIC PLAN FOR THE CULINARY TRAINING PROGRAM. WITH AIRTABLE, THE CULINARY TRAINING PROGRAM WILL REPORT ON THE NUMBER OF NEW DATA SETS WE ARE ABLE TO EFFECTIVELY AND EFFICIENTLY TRACK WHICH HAS YET TO BE DEFINED AS A RESULT OF THE NEW SOFTWARE. FOR THE NEW FOOD SERVICE EQUIPMENT PURCHASED FOR THE PROGRAM, SECOND HARVEST WILL REPORT ON THE NUMBER OF STUDENTS ENROLLED IN THE PROGRAM TO EVIDENCE THE EQUIPMENT USAGE. INCREASE THE REACH OF OUR MARKETING EFFORTS ACROSS CENTRAL FLORIDA. THE NEW PASSENGER VAN ENABLE THE COMPLETION OF AT LEAST 18 36 OFFSITE JOB AND LIFE SKILLS TRAINING OPPORTUNITIES DURING THE GRANT PERIOD INTENDED BENEFICIARIES THE CULINARY TRAINING PROGRAM FOCUSES ON TRAINING ADULTS THAT ARE BETWEEN 18 TO 65 YEARS OF AGE, FROM LOW INCOME HOUSEHOLDS, AT RISK, AND OR UNDERSERVED AND UNDERREPRESENTED POPULATIONS WITHIN THE CENTRAL FLORIDA COMMUNITY. THE PROGRAM WILL BE ABLE TO BENEFIT MORE STUDENTS, ESPECIALLY STUDENTS CONSIDERED YOUTH, AS A RESULT OF NEW STRATEGIC PLAN FOR THE PROGRAM WHICH WILL INCORPORATE NEW RECRUITMENT METHODS. STUDENTS WILL BENEFIT FROM FEEDBACK FROM PROGRAM STAFF MADE POSSIBLE THROUGH ADVANCED TRACKING AND EVALUATION CAPABILITIES OF AIRTABLE. THE NEW MARKETING STRATEGY WILL ENHAN (SEE ATTACHMENT 1 STATEMENT OF WORK FOR CONTINUATION)
Obligated Amount:
775000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2022-11-15
Link:
View on USAspending
Awarding Agency Name:
Department of Agriculture
Transaction Description:
ARP ECONOMIC DEVELOPMENT GRANT FOR RURAL HEALTH CARE FACILITIES
Obligated Amount:
150564.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

Trademarks

Serial Number:
90522441
Mark:
LUNCH FOR GOOD
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2021-02-10
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
LUNCH FOR GOOD
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Prepared meals meals consisting primarily of vegetables; Prepared meals meals consisting primarily of meat, fish, poultry or vegetables
First Use:
2019-07-01
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
90522385
Mark:
PLATES OF PLENTY
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2021-02-10
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
PLATES OF PLENTY
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Frozen, prepared, and packaged meals meals consisting primarily of vegetables; Frozen, prepared, and packaged emals meals consisting primarily of meat, fish, poultry or vegetables
First Use:
2019-07-01
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
88784405
Mark:
LUNCHES FOR GOOD
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2020-02-04
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
LUNCHES FOR GOOD
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Sandwiches
First Use:
2018-10-30
International Classes:
030 - Primary Class
Class Status:
Active
For:
Salads except macaroni, rice, and pasta salad
First Use:
2018-10-30
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
88784322
Mark:
HONEY FOR GOOD
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2020-02-04
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
HONEY FOR GOOD
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Honey
First Use:
2018-07-01
International Classes:
030 - Primary Class
Class Status:
Active
Serial Number:
88784209
Mark:
A SPOON FULL OF HOPE
Status:
REGISTERED
Mark Type:
TRADEMARK
Application Filing Date:
2020-02-04
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
A SPOON FULL OF HOPE
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Cookies; Honey; Hot sauce; Sandwiches
First Use:
2018-07-01
International Classes:
030 - Primary Class
Class Status:
Active
For:
Soups
First Use:
2018-07-01
International Classes:
029 - Primary Class
Class Status:
Active

OSHA's Inspections within Industry

Inspection Summary

Date:
2015-08-24
Type:
Unprog Rel
Address:
411 MERCY DRIVE, ORLANDO, FL, 32805
Safety Health:
Safety
Scope:
Partial

Tax Exempt

Employer Identification Number (EIN) :
59-2142315
In Care Of Name:
% DAVE KREPCHO
Classification:
Government Instrumentality, Title-Holding Corporation, Charitable Organization, Agricultural Organization, Board of Trade, Pleasure, Recreational, or Social Club, Fraternal Beneficiary Society, Order or Association, Voluntary Employees' Beneficiary Association (Non-Govt. Emps.), Domestic Fraternal Societies and Associations, Teachers Retirement Fund Assoc., Benevolent Life Insurance Assoc., Burial Association, Credit Union, Mutual Insurance Company or Assoc. Other Than Life or Marine, Corp. Financing Crop Operations, Supplemental Unemployment Compensation Trust or Plan, Employee Funded Pension Trust (Created Before 6/25/59), Post or Organization of War Veterans, Legal Service Organization, Black Lung Trust, Multiemployer Pension Plan, Veterans Assoc. Formed Prior to 1880, Trust Described in Sect. 4049 of ERISA, Title Holding Co. for Pensions, etc., State-Sponsored High Risk Health Insurance Organizations, State-Sponsored Workers' Compensation Reinsurance, ACA 1322 Qualified Nonprofit Health Insurance Issuers, Apostolic and Religious Org. (501(d)), Cooperative Hospital Service Organization (501(e)), Cooperative Service Organization of Operating Educational Organization (501(f)), Child Care Organization (501(k)), Charitable Risk Pool, Qualified State-Sponsored Tuition Program, 4947(a)(1) - Private Foundation (Form 990PF Filer)
Ruling Date:
1982-02
Deductibility:
Type of organization and use of contribution: A public charity. Deductibility Limitation: 50% (60% for cash contributions)

Motor Carrier Census

Carrier Operation:
Intrastate Non-Hazmat
Phone:
(407) 295-1066
Fax:
(407) 292-4758
Email:
CSANTAMARIA@FEEDHOPENOW.ORG
Add Date:
2006-03-02
Operation Classification:
Private(Property)
power Units:
25
Drivers:
21
Inspections:
1
FMCSA Link:
View on FMCSA website

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Companies related by address

No other companies in our directory share the same address as SECOND HARVEST FOOD BANK OF CENTRAL FLORIDA, INC.

Date of last update: 03 Jul 2025

Sources: Florida Department of State

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