| Entity Name: | ITALIAN FOOD ENTERPRISES, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
ITALIAN FOOD ENTERPRISES, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 14 Oct 1976 (49 years ago) |
| Date of dissolution: | 05 Dec 1978 (46 years ago) |
| Last Event: | INVOLUNTARILY DISSOLVED |
| Event Date Filed: | 05 Dec 1978 (46 years ago) |
| Document Number: | 516465 |
| FEI/EIN Number |
000000000
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 507 HERBERT ST., PORT ORANGE, FL |
| Mail Address: | 507 HERBERT ST., PORT ORANGE, FL |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| DANIO, CARMINE | Director | 120 BONITA PLACE, ORMOND BEACH FL |
| REYNOLDS, J. GORDON | Director | 9 WATERBERRY CIRCLE, ORMOND BEACH FL |
| DIMARTINO, CARMELO | Secretary | 536 S. LANVALE AVE., DAYTONA BEACH FL |
| DIMARTINO, CARMELO | Treasurer | 536 S. LANVALE AVE., DAYTONA BEACH FL |
| SCHIESS, E. T. | Director | 507 HERBERT ST., PORT ORANGE FL |
| SIMARTINO,CARMELO | Director | 536 S. LANVALE AE., DAYTONA BEACH, FL |
| SCHIESS, E. T. | Agent | 507 HERBERT ST., PORT ORANGE, FL |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| INVOLUNTARILY DISSOLVED | 1978-12-05 | - | - |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
