| Entity Name: | FROSTY'S ICE CREAM PARLOR, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
FROSTY'S ICE CREAM PARLOR, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 10 Sep 1975 (50 years ago) |
| Date of dissolution: | 05 Dec 1979 (45 years ago) |
| Last Event: | INVOLUNTARILY DISSOLVED |
| Event Date Filed: | 05 Dec 1979 (45 years ago) |
| Document Number: | 484196 |
| FEI/EIN Number |
591622806
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 235 E. 9 MILE ROAD, NORTH VIEW SHOPPING CENTER, PENSACOLA, FL, 32504 |
| Mail Address: | 235 E. 9 MILE ROAD, NORTH VIEW SHOPPING CENTER, PENSACOLA, FL, 32504 |
| ZIP code: | 32504 |
| County: | Escambia |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| EMMERT, JOHN | President | 780 BISON STREET, PENSACOLA, FL |
| EMMERT, STELLA | Secretary | 780 BISON STREET, PENSACOLA, FL |
| EMMERT, STELLA | Director | 780 BISON STREET, PENSACOLA, FL |
| EMMERT, JOHN | Agent | 780 BISON STREET, PENSACOLA, FL |
| EMMERT, JOHN | Director | 780 BISON STREET, PENSACOLA, FL |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| INVOLUNTARILY DISSOLVED | 1979-12-05 | - | - |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
