| Entity Name: | CHI-CHI ITALIAN RESTAURANT, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
CHI-CHI ITALIAN RESTAURANT, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 21 Apr 1975 (50 years ago) |
| Date of dissolution: | 11 Dec 1976 (48 years ago) |
| Last Event: | CANCEL FOR NON-PAYMENT |
| Event Date Filed: | 11 Dec 1976 (48 years ago) |
| Document Number: | 473191 |
| FEI/EIN Number |
000000000
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 5311-13 NORTH DIXIE HWY, FT. LAUDERDALE, FL |
| Mail Address: | 5311-13 NORTH DIXIE HWY, FT. LAUDERDALE, FL |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CAPOTORTO, JAMES M. | President | 5311- 13 N. DIXIE HWY, FT. LAUDERDALE, FL |
| CAPOTORTO, JAMES M. | Director | 5311- 13 N. DIXIE HWY, FT. LAUDERDALE, FL |
| BERTOLOTTI, ANGELO | Secretary | 5311- 13 N. DIXIE HWY, FT. LAUDERDALE, FL |
| BERTOLOTTI, ANGELO | Treasurer | 5311- 13 N. DIXIE HWY, FT. LAUDERDALE, FL |
| BERTOLOTTI, ANGELO | Director | 5311- 13 N. DIXIE HWY, FT. LAUDERDALE, FL |
| BERTOLOTTI, ANGELO | Agent | 5311-13 NORTH DIXIE HWY, FT. LAUDERDALE, FL |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CANCEL FOR NON-PAYMENT | 1976-12-11 | - | - |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
