RESTAURANT FRANCHISE INDUSTRIES, INC. - Florida Company Profile
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| Entity Name: | RESTAURANT FRANCHISE INDUSTRIES, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
RESTAURANT FRANCHISE INDUSTRIES, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 09 Jun 1971 (54 years ago) |
| Date of dissolution: | 14 Oct 1974 (51 years ago) |
| Last Event: | MERGER |
| Event Date Filed: | 14 Oct 1974 (51 years ago) |
| Document Number: | 383575 |
| FEI/EIN Number |
591355950
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 8515 BISCAYNE BLVD., MIAMI, FL, 33138 |
| Mail Address: | 8515 BISCAYNE BLVD., MIAMI, FL, 33138 |
| ZIP code: | 33138 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| SAMPSON, PETER G. | President | MIAMI, FL |
| SAMPSON, PETER G. | Director | MIAMI, FL |
| LONDON, SHELDON M. | Agent | 8515 BISCAYNE BLVD., MIAMI, FL, 33138 |
| PERLYN, DONALD L. | Vice President | MIAMI, FL |
| LONDON, SHELDON M. | Secretary | MIAMI, FL |
| LONDON, SHELDON M. | Director | MIAMI, FL |
| FERNANDEZ, MANUEL | Director | MIAMI, FL |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| MERGER | 1974-10-14 | - | MERGING INTO: A NON-QUALIFIED CORPORATION |
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Date of last update: 02 Jun 2025
Sources: Florida Department of State